Source: Bahá'í Library Online (bahai-library.com), curated by Jonah Winters. Used by permission of the curator. Original citation: John Walbridge, Nineteen Day Feast, bahai-library.com.
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Nineteen Day Feast

John Walbridge
published in Sacred Acts, Sacred Space, Sacred Time: Bahá'í Studies volume 1

Oxford: George Ronald, 1996

The nineteen day feast (diyafat-i-navazdah-ruzih) is the monthly Bahá'í
community meeting for worship, administrative business and fellowship. The
feast is held every nineteen days in each Bahá'í community, usually on the
first day of each Bahá'í month.

The origins of the feast

The root meaning of `feast', diyafat, in Arabic is hospitality, particularly
the giving of food to a guest. From this comes its meaning of banquet or
feast. It is thus sometimes associated in `Abdu'l-Bahá's writings with `table'
-- the Lord's supper of Jesus, which Qur'an 5:112-15 portrays as a banquet
table sent down from heaven from which the disciples were fed. Hospitality in
the form of food given to guests has been admired as a virtue throughout
history. Tales of the generous man who unwittingly entertains a divine guest
are common in mythology. The stories in the book of Genesis of Abraham and Lot
entertaining angels are typical. Hospitality as a virtue was especially
admired in the Semitic world of the Middle East where the hospitality due to
the stranger served to lessen the evils of desert lawlessness. `Abdu'l-Bahá
relates one of the tales of Bedouin hospitality in Secret of Divine
Civilization.1

Both Christianity and Islam also emphasize the duty of the believer to feed
the poor. The Qur'an stresses the responsibility of those with means to
provide for the poor and makes the feeding of a specified number of poor
people the expiation for certain offences. In the Gospel of Matthew Jesus
describes how He will come on the Day of Judgement and condemn those who did
not feed or succour those less fortunate, for in failing to do so, they had
left Christ Himself hungry, thirsty, sick and unclothed.2 This passage has
inspired centuries of Christian charitable work.

In many religions the sharing of food or a meal is a religious rite. The most
important example is the Christian eucharist or holy communion, the `Lord's
Supper'. This is the ritualized reenactment of the last meal that Jesus shared
with His disciples.

The Bahá'í feast originates in the writings of the Bab and Bahá'u'lláh. It
appears first in the Arabic Bayan as a command to entertain nineteen people
every nineteen days, even if one is only able to give them water. Bahá'u'lláh
confirms the commandment in His Kitab-i-Aqdas, explaining that its purpose is
to `bind hearts together' with material means,3 although in Questions and
Answers He states that the feast is not obligatory.4 In these passages the
Feast is a personal observance, in which the believer displays hospitality by
receiving and feeding guests. There is no indication that it is an
administrative or community institution.

Banquets and shared meals were an important part of the activities that
surrounded the person of `Abdu'l-Bahá, at home and during His travels. The
meals in `Abdu'l-Bahá's house served to unite the Bahá'í pilgrims who came
from different countries and cultures. Often the visitors themselves hosted
banquets. Early Bahá'ís often mention these shared meals in accounts of their
pilgrimages.

However, during `Abdu'l-Bahá's ministry the feast also came to have a
technical meaning as a monthly Bahá'í community meeting. This seems initially
to have been a wholly social occasion -- certainly Middle Eastern Bahá'ís of
the nineteenth century interpreted it this way -- although it soon began to be
formalized as a religious institution. Illustrative of this phase were the
`Nineteen Day Teas' for Bahá'í women, begun in Chicago in 1901 and soon
observed in other cities. After 1905 a more formal feast, combining a meal and
devotions, came into practice in America, largely through the efforts of
Isabella Brittingham. The Bahá'ís at first precisely copied a feast hosted by
`Abdu'l-Bahá in `Akka in 1905. On the basis of the passage in the
Kitab-i-Aqdas, the Bahá'ís understood the feast as a way of unifying the
Bahá'í community. In America it supplemented the weekly worship meetings that
most communities held. Not surprisingly, the American Bahá'ís associated the
feast with the Lord's supper, an analogy that `Abdu'l-Bahá Himself made.

These developments were certainly guided and encouraged by `Abdu'l-Bahá. His
writings on the subject stress the importance of the feast and its role in
increasing the unity of Bahá'í communities. He made clear that the feast was
to be a devotional occasion, with prayers and readings in addition to the
meal. `Abdu'l-Bahá wrote that the Bahá'í feast carried on the ancient
religious obligation to display hospitality and to be generous with food. The
aspect of the feast most stressed in the writings of `Abdu'l-Bahá was the
creation of an atmosphere of spirituality, unity and prayer.

The modern administrative feast

The modern form of the feast arose during the ministry of Shoghi Effendi and
parallels the rise of the modern local spiritual assembly. Shoghi Effendi
seems to have turned his attention to the nineteen day feast in the early
1930s. To the two-fold feast of the time of `Abdu'l-Bahá, he added a third
element, a community business meeting included `in direct response to the
growing needs of the Bahá'í community in this formative period of the Bahá'í
Era for better training in the principles and practice of Bahá'í
administration'.5

In a statement prepared by the National Spiritual Assembly of the United
States and endorsed by Shoghi Effendi, the form of the modern nineteen day
feast is clearly described. The feast is to consist of three parts: first,
devotional, consisting of readings from the Bahá'í sacred writings; second, a
general community meeting, at which the local spiritual assembly and the
community can consult; and third, a social meeting, at which food is served.
Only Bahá'ís are to be present. Bahá'ís usually call these the `devotional' or
`spiritual', the `administrative' or `business', and the `social' or
`material' portions of the feast. The feast is described as the `foundation of
the new World Order'.6 Shoghi Effendi stressed the importance of the feast in
Bahá'í community life, warning against both exaggerating and minimalizing the
relative importance of the feast.7

The feast is held once during each Bahá'í month, preferably on the first day.
In various places Shoghi Effendi allowed the feast to be held later in the
Bahá'í month, the day before the first day of the Bahá'í month and during the
Intercalary Days before the beginning of the month of fasting. The exact date,
time and place for the feast are the responsibility of the local spiritual
assembly.

Shoghi Effendi stated that the feast was intended only for the members of the
Bahá'í community. Children of Bahá'ís, whether or not they are registered
members of the community, are also allowed to attend. However, if a visitor
who is not a Bahá'í happens to attend, he should be received hospitably. If he
is well known to the community, he might be asked to leave the room during the
community's business meeting. Otherwise, the business portion of the feast
should be omitted. Feasts are also open to Bahá'ís from other communities and
no believer in good standing may be excluded from a feast.

The modern feast is usually sponsored by the local spiritual assembly.
Ideally, it is held in the haziratu'l-quds or Bahá'í centre but in smaller
communities it usually rotates among the homes of the individual Bahá'ís. In
large communities there are sometimes several district feasts, each of which
is attended by representatives of the assembly. Communities with fewer than
nine believers often have feasts, although this is not strictly necessary
since there is no local spiritual assembly. Attendance at the feast is
desirable but not obligatory. No sanctions may be taken against a believer who
fails to attend feasts.

devotional portion

The role of the devotional programme at the nineteen day feast was first
indicated by `Abdu'l-Bahá. Shoghi Effendi stated that the readings should be
chosen mainly from the prayers and Tablets of Bahá'u'lláh and the Bab and to a
lesser extent from the writings of `Abdu'l-Bahá. In a letter to the American
Bahá'ís Shoghi Effendi asked that they not read his own writings in the
devotional portion of the feast. In Iran, however, it was common for his
prayers to be read as part of the devotional programme. Shoghi Effendi also
permitted the use of selections from the scriptures of other religions
although he recommended that Bahá'í readings should predominate. The
Universal House of Justice has suggested a programme, based on Shoghi
Effendi's statements, in which the feast opens with prayers and devotional
readings from the writings of Bahá'u'lláh, the Bab and `Abdu'l-Bahá, followed
by readings from other Tablets, the writings of Shoghi Effendi and the
scriptures of other religions.8 Hymns, poems and chants based on the holy
writings, as well as instrumental music may also be included.

administrative portion

It was Shoghi Effendi who first envisioned the feast as an administrative
occasion. The programme of the administrative portion of the feast is well
summarized as `general consultation on the affairs of the Cause, at which time
the Local Spiritual Assembly reports its activities to the community, asks for
suggestions and consultation, and also delivers messages received from the
Guardian and the National Assembly'.9 The feast is thus the most important
occasion for communication between Bahá'í administrative institutions and the
believers. At the feast the believer is encouraged to offer his views,
suggestions and criticisms fully and frankly. The only limitation on freedom
of discussion is that it should not be of a nature to undermine the authority
of the Bahá'í institutions or involve criticism of individuals.

social portion

The sharing of food is the original core of the feast and derives from the
commands of the Bab and Bahá'u'lláh. `Abdu'l-Bahá particularly emphasizes the
duty of hospitality incumbent on the host of the feast. This portion of the
feast is intended as a social meeting of the believers.

Contemporary practice

The feast, as the only required routine community meeting, is usually one of
the first Bahá'í activities established in a community. The regular holding of
feasts is often viewed as a measure of the health of a Bahá'í community.
Although the three-part format of the feast is observed everywhere in the
Bahá'í world, there is considerable variation in the details of the programme
among countries, communities and even individual hosts, a diversity encouraged
by the Universal House of Justice. The style and length of devotions, the
amount of time devoted to administrative matters, and the elaborateness of the
food and entertainments of the social portion of the feast vary according to
the cultural traditions of the area or the local Bahá'ís, the tastes of the
host and the particular circumstances of the community.

Related practices and observances

Several other aspects of Bahá'í life may conveniently be discussed here in the
light of Bahá'u'lláh's original injunction to display hospitality as a way of
uniting hearts.

hospitality

The feast was originally a display of hospitality, as the writings of
`Abdu'l-Bahá on the subject make clear, whose purpose was the furtherance of
unity. Moreover, Islamic societies lay great stress on hospitality, and this
was carried over into the Bahá'í community by Bahá'ís of Islamic background.
Early Western Bahá'ís also were inspired by the example of the mutual
hospitality of the early Christians of the New Testament. The exchange of
hospitality has thus always been an important factor in knitting together
diverse Bahá'í communities. `Abdu'l-Bahá emphasized the importance of
hospitality as a way of reducing the distrust between different nations.10
Bahá'ís often cite the example of `Abdu'l-Bahá's generous and unquestioning
hospitality to friends and strangers alike. Bahá'ís are counselled by their
administrative institutions not to allow others to take undue advantage of
their hospitality and not to presume on the hospitality of other Bahá'ís.

shared food and meals

In practice, the sharing of food occupies a large place in Bahá'í community
life. Bahá'í meetings -- whether for administration or for teaching, study or
the observance of holy days -- usually involve food and drink. Often this is
simply cakes and beverages but full meals are not uncommon. Like the nineteen
day feast itself, such practices vary widely depending on the cultural
background and personal tastes of the Bahá'ís.

sharing food as charity

In `Akka `Abdu'l-Bahá maintained extensive charities, amounting to a sort of
private social welfare system. Much of this involved the distribution of food,
a great part of which came from Bahá'í farms in Galilee and the Jordan Valley.
He was knighted by the British government for His services in averting famine
in the `Akka area during World War I. Since then, Bahá'ís, with their very
limited resources, have rarely been able to emulate His example. However,
since 1983 the Bahá'í community has begun to devote many more resources to
community development. Although many of these local projects involve food,
these usually take the form of agricultural development rather than food
distribution.

Notes:

`Abdu'l-Bahá, Secret of Divine Civilization, pp. 46-51.

Matt.: 25:31-46.

(footnote missing - didn't scan properly)

(footnote missing - didn't scan properly)

From a letter written on behalf of Shoghi Effendi to the National Spiritual Assembly of the United States and Canada, 29 July 1935, in Compilation, vol. 1, no. 939, p. 433.

The Universal House of Justice, Compilation, vol. 1, p. 420.

Letter written on behalf of Shoghi Effendi, to the National Spiritual Assembly of the United States and Canada, 2 October 1935, in Compilation, vol. 1, no. 940, p. 434.

From letter of the Universal House of Justice to the Hands of the Cause of God, 25 August 1965, in Lights,
no. 818, p. 244.

Universal House of Justice, compiler, Bahá'í Meetings, the Nineteen Day Feast (Wilmette)

(footnote missing - didn't scan properly)

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